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Commercial Kitchen Equipment & Cold Room Service in Nairobi, Kenya

Installation, repair and planned maintenance for cooking equipment, refrigeration, cold rooms and kitchen extraction, for hotels, restaurants, hospitals, schools and institutions.

Request a Kitchen Quote   Emergency call-out

Professional commercial kitchen with stainless steel cooking line and extraction hood

Equipment We Install, Repair & Maintain

When a kitchen stops, service and revenue stop. We keep the whole line running safely.

Cooking equipment

  • Gas and electric ranges, ovens and combi ovens
  • Grills, griddles, fryers and bain-maries
  • Burner, thermostat and ignition repairs
  • Gas connection and safety checks

Refrigeration

  • Reach-in fridges and freezers
  • Blast chillers, display chillers and ice machines
  • Gas leak, compressor and door-seal repairs
  • Temperature calibration and logging

Cold rooms

  • Walk-in cold and freezer rooms
  • Evaporators, condensing units and defrost systems
  • Door, seal and panel repairs
  • IoT sensors with phone alarms

Extraction & ventilation

  • Canopy hoods, exhaust fans and make-up air
  • Grease filter and duct cleaning
  • Airflow balancing for comfort and safety
  • Fire-safety housekeeping support

Dishwashing & beverage

  • Dishwashers and glass washers
  • Coffee machines and water boilers
  • Descaling, pump and heater repairs
  • Water treatment advice

Planned maintenance

  • Scheduled servicing and inspection
  • Service records for audits
  • Priority breakdown support
  • Energy-saving upgrades

A Clean, Safe, Efficient Kitchen

Professional commercial kitchen with stainless steel cooking line and extraction hood

Cooking line care

Safe, tuned equipment that performs service after service.

Commercial kitchen with combi oven, blast chiller, upright fridge and extraction canopy

Refrigeration & chilling

Stable temperatures protect food and reduce waste.

Walk-in cold room with evaporator fans and shelving

Cold room monitoring

Sensors warn you before stock is at risk.

Who We Serve

Hotels, lodges & restaurants

Keep service moving through peak seasons and events.

Hospitals, clinics & schools

Reliable catering equipment, hygiene-focused maintenance and records.

Frequently Asked Questions

Which commercial kitchen equipment do you service?

Cooking lines, ovens, fryers, refrigeration, cold rooms, dishwashers and extraction hoods for hotels, restaurants, hospitals and institutions.

Can you monitor cold room temperatures remotely?

Yes. IoT temperature sensors can send alarms to your phone if a fridge or cold room drifts out of range, which helps protect stock and food safety records.

Do you offer planned maintenance for kitchens?

Yes. Planned maintenance visits keep equipment safe and efficient, and you get service records for audits and inspections.

Who do I call for a kitchen breakdown?

Call our emergency line for breakdowns and backups, then send a quote request for planned work.

Get Your Free Site Audit

Tell us about your property and we will reply within 2 working days.

Request a Site Audit